Desserts

MANGO SORBET IN A RASPBERRY COULIS
COCONUT AND PINEAPPLE SORBET OVER RUM COULIS
“FLEUR DE AZAHAR” ORANGERIE SORBET WITH CHOCOLATE COULIS
PEACH SORBET WITH PEACH SNAPS
CHOCOLATE MOUSSE CHARLOTTE, GRAND ORANGE
WHITE CHOCOLATE MOUSSE WITH KIRSH AND PASPBERRIES
NAPOLEON
TANGERINES GLAZE WITH CHOCOLATE AND LIQUEUR IMPERIALE
PASSION FRUIT CRÈME BRULLEE
PEAR AND APPLE TARTE TATTIN WITH NUTMEG ICE CREAM AND CARAMEL SAUCE
PANCHINETA “ALMOND MILEFEUILLE” WITH CRÈME ANGLAISE
PROFITEROLES
FRESH BERRIES AU GRATIN
PEARS “BELLA HELENE”
SAINT HONORE
PARIS-BREST
TROPEZIENNE
ASSORTMENT OF CLASSIC CREPES
TROPICAL FRUIT TART “PATE SABLE”
TIRAMISU
LEMON SPUMONE
CHAMPAGNE SPUMONE
AUTUM TARTS AND CAKES
CHRISTMAS PUDDING

Petit Fours

STRAWBERRIES & KIWIS
FIGS
BLUEBERRIES
RASPBERRIES
MINI ECLAIRS
LYONAISES
MINI CHOUX
MINI CHOUX WITH FRUITS
MINI CHOCOLATE
MOUSE GRAND MARINEIR
MINI CREPES
FRESH GLAZED FRUITS
MARZIPAN
MINI PECAN PIE
MINI KEY LIME PIE
MINI FRUIT TART
MINI ALFAJORE