Salads

MESCULUM SPINACH SALAD TOSSED WITH BALSAMIC VINAGRETTE DU CHEF
BABY SPINACH SALAD TOSSED WITH DIJON VINAIGRETTE AND A TOUCH OF PECAN WALNUTS
FRESH MOZZARELLA, BASIL AND TOMATOES
TRADITIONAL CESAR SALAD
ARUGULA, RADICCIO & FRISSE WITH DUCK BREASTS IN A MANDARIN DRESSING
ENDIVES SAUTE WITH SMOKED BREAST OF DUCK
WARM WILD MUSHROOMS OVER AUTUM VEGETABLES
ENDIVES, BABY SPINACH AND TAUPINIERE CHEESE, TOSSED WITH VINAGRETTE AND ROSEMARY
WARM MAINE LOBSTER OVER A BED OF GREENS IN A BOULLABAISE VINAIGRETTE
HEARTS OF BOSTON LETTUCE, WITH FOIE AU GRATIN AND WALNUT VINAIGRETTE
TABBOULE
ASSORTED TRADITIONAL SALADS
GREEK SALAD